Waterdine Magazine

THE WATERDINE

Tuesday, 06 May 2008

£32.50

Sauté Lambs Sweetbreads with Pine nuts and Crème Fraîche

New Seasons Asparagus with Dill Hollandaise

Cornish Crab and Smoked Salmon Terrine with Sauce Vierge

Bruchetta with Provençal Vegetables and Melted Langres Cheese

Mozzarella Grilled Figs and Spanish Black Ham Salad

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Fillet of Salmon on Crushed New Potatoes with Creamed Leeks

on Tomato Sauce

Pork Tenderloin with Marsala Sauce

Mustard Mash and Braised Cabbage

Breast of Chicken Poached in White Wine with Asparagus Mushrooms

and Minted New Potatoes

Grilled Rump of Local Lamb

with Jabron Potatoes and Wild Mushroom Sauce

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Gingerbread Pudding with Butterscotch Sauce

Chocolate and Cherry Brownie with Chocolate Sauce

Rum Pannacotta with Plum Sauce

Mixed Fruits with Lime Syrup and Frozen Strawberry Sherbet

Stilton with Walnuts and local Honey

Coffee or a selection of teas

£2.50