Ultracomida this fantastic little delicatessen and a tapas bar, was discovered for us, by I think Anthony, my Wife’s Brother, some time last year. Ever since then when we travel down to the Welsh coast to spend the odd day or two in the family caravan near Abereron we always try to time our trip so that we can be in Aberystwyth in time for lunch.
The name Ultracomida is Spanish in origin, ultramarina meaning delicatessen and comida meaning food.
Spanish and Welsh food might at first seem to be an eccentric combination but when you realise that it is run by Shumana Palit daughter of consultant paediatrician for Pembrokeshire, Dr Arabinda Palit OBE who arrived in Britain from Bengal 40 years ago, and that the deli also stocks a good array of French Cheeses you begin to see the eclectic possibilities.
The tiny shop is brilliantly staffed by a very knowledgeable extremely efficient and incredibly friendly team, who not only serve in the shop but offer tapas dishes, wines, beers, coffees and if you are in the mood an incredible thick chocolate drink, in a small well lit with natural light room at the back.
The whole place is redolent with an international flare for genuine quality, and is an absolute must visit, you will not be disappointed. You might think this little review is well over the top well that is debatable why don`t you try it and then you will know for sure.
Ultracomida 31 Pier Street Aberystwyth SY23 2LN
Contact: Palit Shumita
Telephone: 01970 630686
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