Waterdine Magazine

THE WATERDINE Tuesday, 06 May 2008 £32.50 Sauté Lambs Sweetbreads with Pine nuts and Crème Fraîche New Seasons Asparagus with Dill Hollandaise Cornish Crab and Smoked Salmon Terrine with Sauce Vierge Bruchetta with Provençal Vegetables and Melted Langres Cheese Mozzarella Grilled Figs and Spanish Black Ham Salad ## Fillet of Salmon on Crushed New Potatoes with Creamed Leeks on Tomato Sauce Pork Tenderloin with Marsala Sauce Mustard Mash and Braised Cabbage Breast ... Read More